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Parmesan crusted chicken breast, mozzerella cheese, served over spaghetti with pomodoro sauce
Chef A's meatballs slow cooked in tomatoe gravy, served with spaghetti and ricotta cheese
A traditional food in Italian cuisine ravioli stuffed with ricotta cheese and served with marinara or pink sauce
A traditional food in Italian cuisine ravioli stuffed with meat cooked in a bechemel sauce served with marinara or pink sauce
This is a French cuisine (upon request only) An old French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and finished in the oven
Fettuccine pasta sauteed with garlic and onions covered with a pink or marinera sauce
clams,mussels, shrimp, scallops served over a bed of linguine
romaine lettuce, focaccia croutons, parmesan cheese, ranch dressing or vinaigrette
Chef A’s legendary creamy cheesecake baked on a graham cracker crust served with macerated strawberries covered with a strawberry glaze and fresh whipped cream.
A moist, flavorful, cake with coconut, raisins, shredded carrots, and pineapples. Filled and decorated with cream cheese frosting.
It’s a unique dessert creamy and sweet with hints of vanilla and caramel. This recipe originated from Spain.
A moist, layered chocolate cake filled and topped with a handmade coconut-pecan frosting.
Tutti gli antipasti includono un'insalata di giardino /All Entrée include a garden salad romaine lettuce, focaccia croutons, parmesan cheese, ranch dressing or vinaigrette
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